From the Gutt

Honest talk about food and wine

Tuesday, June 30, 2009

Review: Glass Wall

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Glass Wall opened in the Heights in 2006. That makes it the dean of the recent explosion of restaurants and other hot spots in the Heights...
4 comments:
Tuesday, June 23, 2009

Amuse bouche: What's with the savory desserts?

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Everywhere you look at fine dining restaurants nowadays, it seems you run into desserts that flirt with the line between sweet and savory. ...
3 comments:
Thursday, June 18, 2009

Foibles of Houston wine service

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It’s hard to come up with a more relaxing, enjoyable scene: sit down at a nice restaurant, white table cloth, carefully set table, bustling ...
5 comments:
Tuesday, June 9, 2009

Amuse bouche: Any escape from the heat?

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This week has been a jarring reminder of the wickedness of Houston summers. Is there any way to escape the heat? Can't someone invent ...
Wednesday, June 3, 2009

Wine of the moment: Joseph Swan Pinot Noir Russian Rivery Valley Cuvee de Trois

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Simply put, you will not find a better Pinot Noir for the price than this wine. The price is $28 direct from the winery . You can pick it u...
1 comment:
Sunday, May 31, 2009

Review: Tru

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This is the last in a trio of Chicago reviews from the spring, and after consecutive nights at Topolobampo and Alinea, it’s hard to imagine ...
1 comment:
Monday, May 25, 2009

Amuse bouche: When good restaurants go bad

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A couple friends have had negative experiences at favorite restaurants recently. This brings up an important question: What should a restau...
Wednesday, May 20, 2009

Wine of the moment: Brancott Sauvignon Blanc Marlborough Reserve 2008

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New Zealand Sauvignon Blanc provides some of the most delicious, refreshing, tropical-tasting wines, usually at a bargain price. There...
1 comment:
Tuesday, May 12, 2009

Eating well at home

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Guilty pleasures are not something to be ashamed of. The new 90210, for example. Real Housewives of Orange County. Rock of Love with Bret...
Wednesday, May 6, 2009

Amuse bouche: A pet peeve on restaurant wine prices

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You could go on for thousands of words about how much restaurants have let down their customers with their wine programs: high prices, limit...
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