From the Gutt
Honest talk about food and wine
Monday, August 24, 2009
Review: The French Laundry
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The French Laundry has a tough job these days. Its reputation is so established, legion of fans so large, and margin for...
5 comments:
Wednesday, August 19, 2009
Amuse Bouche: Guilty pleasure
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Canned nacho cheese at the Astros ' game. 7-Eleven spicy bite hot dogs. Hostess cupcakes. Fried turkey legs at a county fair. Chex ...
2 comments:
Tuesday, August 11, 2009
In re Lankford Grocery
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Before the Burger Court of Houston, Texas Docket No. 2 IN RE LANKFORD GROCERY AND MARKET HEARD JULY 14, 2009 DECIDED JULY 29, 2009 Before GU...
3 comments:
Tuesday, August 4, 2009
Review: Textile
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Textile opened in Houston last fall to much fanfare. Scott Tycer has garnered an ardent following here, and Textile is inte...
1 comment:
Wednesday, July 29, 2009
Tales of Excess: Chicken fried prime ribeye burger
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We fry everything in this country nowadays, especially in the South. Eating head shaking fried food has become the new test of a peculiar b...
Monday, July 20, 2009
Wine of the Moment: Remoriquet Bourgogne Haut Cotes de Nuits 2006
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They say that, in wine, all roads eventually lead to Burgundy. One might take that as a metaphor for life, since all roads in life eventual...
Tuesday, July 14, 2009
In re Mel's Country Cafe
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EDITOR'S NOTE : Burger Ipsa Loquitur, d/b/a The Burger Court of Houston, Texas, will be a recurring feature on the blog. Sitting by spe...
2 comments:
Monday, July 6, 2009
Amuse bouche: The finest ingredients
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Beluga caviar. Saffron. White truffles. La Bonnotte potatoes. Domaine de la Romanee Conti. The best comes at a price. Sometimes the be...
Tuesday, June 30, 2009
Review: Glass Wall
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Glass Wall opened in the Heights in 2006. That makes it the dean of the recent explosion of restaurants and other hot spots in the Heights...
4 comments:
Tuesday, June 23, 2009
Amuse bouche: What's with the savory desserts?
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Everywhere you look at fine dining restaurants nowadays, it seems you run into desserts that flirt with the line between sweet and savory. ...
3 comments:
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