Tuesday, November 3, 2009

Amuse Bouche: The comforts of fall

The current string of weather in Houston conjures up the feel of California wine country in a cool vintage. Highs in the mid-70s. Lows down around 50. If grapes could carry out a full growing cycle in two weeks, there would be real hope for the wine industry in Texas. In the photo below, three of the great pleasures at this time of year:

First, coq au vin, always a warming and delicious fall dish. Second, wine, during the peak of harvest. This particular one? Holdredge Pinot Noir Russian River Valley Wren Hop Vineyard 2006, made by one of the most delightful and personable fellows in Sonoma County. Third, in the background, playoff baseball. Even if the Mets aren't playing, it's a terrific time of year. Life is good.

1 comment:

John L said...

Haha. You said coq.