Tuesday, August 10, 2010
A Glimpse at Houston Restaurant Week
Houston Restaurant Week is halfway over, and it's a great way to go out and try new restaurants that you just haven't found time for in the past year. Lunch is a marvelous way to sample some of the city's better places, like Mark's. It is well worth checking out this year. An interesting menu is particularly inviting at lunch -- $20 for two savory courses. And Mark's is home to an early front-runner for best dish of Restaurant Week: the corn souffle with caviar.
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2 comments:
uh-oh. I've been taking HRW off this year due to budgetary constraints & my inability to decide where to go, but this just might draw me in...corn has a strange power over me.
Service was sub-par last Thursday night. The manager approached to see if anyone had spoken to us yet after we had been sitting there for a solid ten minutes. Also had to ask for spoons for bisque. Very odd for one of the top restaurants in H-town.
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