From the Gutt

Honest talk about food and wine

Tuesday, August 26, 2014

Here's to you, Grant

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Although I wasn't close friends with Grant Gordon, I felt like I knew him before we ever met. A close friend of mine, who knew Grant fro...
2 comments:
Saturday, March 9, 2013

The improbable genius of 6-minute microwave brownies

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There's a recipe making the Internet rounds these days for 6-minute brownies cooked in the microwave. When it comes to cooking, taking ...
Friday, January 4, 2013

20 Things Everyone Thinks About Houston Food (But Nobody Will Say)

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The "Eat" section of First We Feast recently published a list of of things everybody knows about food but up until then people h...
8 comments:
Thursday, October 18, 2012

Does every palate matter?

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At a recent dinner with several Houston-area wine bloggers, an interesting aphorism came up: Every palate matters. Does that hold when it c...
Saturday, October 6, 2012

How much money is wine worth?

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How much is that wine in your glass worth? Seriously. Cover up the label. Wipe away the memory of what you paid for it. What is it worth t...
Thursday, March 8, 2012

Houston, we have a problem ... with criticism

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Most of what's happening on the Houston food thing is positive. The Houston Dairymaids greatly extended their warehouse hours, further ...
2 comments:
Friday, December 9, 2011

A beginner's guide to flawed wines

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Sometimes, the bottle of wine you open at home or order at a restaurant is flawed. That doesn't mean you made a poor choice and bought a...
2 comments:
Thursday, August 4, 2011

Houston Restaurant Weeks: More than just food

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You find a number of divergent opinions on Houston Restaurant Weeks. The hip position seems to be one of begrudging acceptance mixed with c...
Sunday, July 3, 2011

Lessons from Paris

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It's easy to get caught up in the humdrum of everyday life, getting tunnel vision and too comfortable in your daily existence. Every onc...
Wednesday, June 29, 2011

Wine of the Moment: Numanthia Termes

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Spanish wines have gotten a pretty good amount of press the past few years. There are those, like Alice Feiring , who push the supremely tra...
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