From the Gutt

Although I wasn't close friends with Grant Gordon, I felt like I knew him before we ever met. A close friend of mine, who knew Grant fro...

There's a recipe making the Internet rounds these days for 6-minute brownies cooked in the microwave. When it comes to cooking, taking ...

The "Eat" section of First We Feast recently published a list of of things everybody knows about food but up until then people h...

At a recent dinner with several Houston-area wine bloggers, an interesting aphorism came up: Every palate matters. Does that hold when it c...

How much is that wine in your glass worth? Seriously. Cover up the label. Wipe away the memory of what you paid for it. What is it worth t...

Most of what's happening on the Houston food thing is positive. The Houston Dairymaids greatly extended their warehouse hours, further ...

Sometimes, the bottle of wine you open at home or order at a restaurant is flawed. That doesn't mean you made a poor choice and bought a...

You find a number of divergent opinions on Houston Restaurant Weeks. The hip position seems to be one of begrudging acceptance mixed with c...

It's easy to get caught up in the humdrum of everyday life, getting tunnel vision and too comfortable in your daily existence. Every onc...

Spanish wines have gotten a pretty good amount of press the past few years. There are those, like Alice Feiring , who push the supremely tra...